Shejianshangdexiaochushibianmin Restaurant (huangguan)

Eat hot pot every day is a bit aesthetic fatigue, you can come here to taste the hard dishes! Recommend the signature dishes here, fried pine dumplings with butter, and hand-caught yak beef, the taste is really good, mainly because the weight is so big!

7 people ordered a 298 set meal and didn&#39;t finish eating the wall. The store was very enthusiastic and generous. He gave us a free pot of butter tea. He also taught us how to season the marinade. There was mint in the side dishes. We were not used to eating and agreed to change to water-based Yanghua. Awesome! In addition to the lunch meat in the side dishes, the others are very delicious, feeling the enthusiasm of the Tibetan compatriots and beautiful.

The yak beef here is really big and fast, the service is very warm, afraid that our guests from other places are not full, but we really like it! I like to eat beef patties here the most!

The first meal to Shangri-La was selected here. The boats and cars were tired and the mouth was not tasteful. Everyone was worried that the high anti-drugs would not dare to eat more. The taste of this dish was just right. There was no fancy, and it was a real home-cooked dish.

The ancient city in the morning has a special interest. An interesting name restaurant, let people remember. The crisp cry of the lamb echoes in the ancient street. The flowers are not lonely, and they are with the green leaves. The pink Xiangyun disappeared for dozens of seconds, and made an instant simple double-eyed look at the ancient city. The pigeons and the ancient wells of the Republic of China live in harmony, and the buddhist feet and prayer wheels that have passed through the light in their hands are also on a channel. At this moment, people &bull; ancient city &bull; heart &bull; cloud &bull; flowers are melted by love, please remember this moment. On this special day, be faithful to yourself, embrace yourself, and be yourself without twisting.

I went to Shangri-La to eat several yak beef hot pots. This one can be regarded as a ceiling, not awkward at all, not greasy. The vegetables are fresh and very clean. The boss is very enthusiastic and highly recommended

Had a lunch here, the general feeling was average. There is no door in a private room, some have two tables in one room, and some have a collection of barbecue and fungus hot pot chicken. I found that the tofu here is particularly delicious if it is grilled, provided that the meat is grilled first and there is oil. The room was stuffy, the hot air of the barbecue hot pot could not go away, I had a sweat in mid-October, and I smelled the smell of chemical gases. I felt that it should be well ventilated.

天天吃火锅有点审美疲劳了，可以来这里尝尝硬菜了！推荐这里的招牌菜，酥油炒松茸，还有手抓牦牛肉，味道是真的不错，主要是分量好大！

环境很好装修那些很漂亮的哟，点了它们家的滋补土鸡汤锅鸡肉嫩汤很正宗原汁原味，配菜也好多呀，好吃（牛肝菌）嫩嫩的清爽可囗，味道纯正，（藏香猪肉）当地的黑猪很地道一点也不腻口

The environment is very good. The decoration is very beautiful. I ordered their tonic chicken soup pot chicken tender soup. The chicken tender soup is very authentic. The side dishes are also a lot. It is delicious (Bovine Liver Fungi) tender and refreshing. The taste is pure. (Tibetan pork) The local black pig is very authentic and not greasy at all.

环境不错，价格合理，主要是菜品味道很棒，菜量大，东巴烤鱼好大一条，3个人点5道菜，撑得扶墙走，饭点时间需排队等位。

The environment is good, the price is reasonable, mainly the dishes taste great, the dishes are large, the Dongba grilled fish is a big one, 3 people order 5 dishes, support the wall, the meal time needs to queue up.

嗯哼，鲜味更胜一筹，菌菇精华推荐。

Hmm, the taste is better, mushroom essence recommended.

小廚師便民菜館，在香格里拉也算一家老店了。菜的味道不錯，服務也熱情。我強力推薦烤松茸、松茸燉雞、藏香豬排和酸奶，還有叫不上名的新鮮野菜，都原汁原味，鮮香可口。聽說這裡還上過《舌尖上的中國》，看來名不虛傳。

The small chef&#39;s convenience restaurant is also an old store in Shangri-La. The dishes taste good and the service is warm. I highly recommend roasted pine dumplings, pine chicken, Tibetan pork chops and yogurt, as well as unnamed fresh wild vegetables, all authentic, delicious. I heard that here is also on the tip of the tongue China, it seems that the reputation is well-deserved.

早班飞机到香格里拉，放下行李就迫不急待的开始了寻找藏餐之旅。独克宗古城里游人不是很多，对比了几家后选定了这里（主要是只有他们家有客人）。酥油茶、烤松茸、藏香猪、高原菜、牛肉青稞饼&middot;&middot;&middot;&middot;&middot;&middot;高原的第一餐，满意！

The early flight to Shangri-La, put down the luggage and eagerly began to find Tibetan food. There are not many tourists in the ancient city of Dukezong. After comparing a few, I chose this place (mainly only their home has guests). Satisfied with butter tea, roasted pine nuts, Tibetan pigs, plateau vegetables, beef barley cakes... The first meal of the plateau!

Shejianshangdexiaochushibianmin Restaurant (huangguan)

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